Simple Recipes for Making Gullac
A Ramadan favorite garnished with pomegranates and nuts, gullac is a delicate treat of milk-soaked dough with rosewater. Total Time […]
A Ramadan favorite garnished with pomegranates and nuts, gullac is a delicate treat of milk-soaked dough with rosewater. Total Time […]
Often compared to churros with a Turkish twist, Tulumba, a syrup-soaked fried dough pastry, is crunchy outside and soft inside.
Traditionally eaten at Turkish celebrations and marriages, zerde is a vivid yellow rice treat with saffron, sugar, and almonds. Total
Made with salep and mastic, Dondurma, Turkish ice cream, is chewy and distinctive and sometimes presented alongside interesting vendor demonstrations.
Often offered to friends and family on religious or nostalgic events, Irmik Helvasi is a semolina-based treat. Rich, nutty, and
Often citrus-flavored, Revani is a light semolina cake soaked in sweet syrup and a favorite during Turkish dinners. Total Time
Like crème brûlée, Kazandubi is a Turkish milk pudding with a creamy inside and a caramelized, crispy top. Total Time
Rich semolina or Tahini dessert Helva is a Turkish staple eaten with coffee and usually at major life events. Total
A Turkish delicacy of grains, beans, fruits, and nuts, Asure, sometimes known as Noah’s pudding, reflects community and history. Total
Made from shredded chicken, flavored with cinnamon and sugar, Tavuk Gogsu is a creamy treat with a distinctive texture devoid
Perfect with Turkish tea, Sekerpare, meaning “a piece of sugar,” are soft semolina biscuits baked and soaked in lemony syrup.
Made with rice, milk, and sugar, sütlaç is a creamy Turkish rice pudding sometimes topped with cinnamon or almonds for
Often sprinkled with powdered sugar, Turkish delight—also known as lokum—is a soft, chewy candy with flavors like rosewater and pistachio.
Simple Recipes for Making Lokum (Turkish Delight) Read More »
Perfectly savory-sweet, Kunefe is a distinctive Turkish dish made from melted cheese and shredded phyllo pastry drenched in sweet syrup.
A Turkish favorite, baklava calls for sweet syrup, almonds, and crispy phyllo pastry. Rich, buttery, and absolutely sweet! Total Time